Simple Potato Fry / Simple Urulai Kizhangu Varuval

Ingredients

Potato - 2 Large
Red chilli powder - 1 tbspn
Hing/Asafoetida - 1/4 tsp
Oil - 1 tspn
Salt - To taste

To Temper

Oil - 1 tspn
Mustard Seeds - 1/2 tsp
Curry leaves - few

Method

*Peel and cubed the potatoes,Immersed in cold water to prevent discolouring.

*Wash it 3-4 times and drained the water from the potatoes.

*In a mixing bowl add the potatoes+red chilli pdr+hing+salt+oil and  Marinate for atleast half an hour.

 *Heat oil in a non stick kadai temper the ingredients under 'to temper'.

 *Add the marinated potatoes ,cover and cook in low flame.

 *In between stir it well,cook until it turns crispy and brown colour.

*Its goes well with sambar rice,curd rice  &rasam rice.