Gond Ke ladoo ,made in winters.Its made from Wheat flour / Atta,Sugar,Edible Gum , Lots of Dry fruits and Ghee.
Gond ladoos are warm in nature,thats why it made in winters and also given after pregnancy to nursing mothers.It also strengthens the back bone.
Its generally consumed in morning witha glass of milk.
Kids love this ladoo and good for their health too.
Generally jaggery is added to make these ladoos ,here i dont get pure jaggery,so i added powder sugar.
For best taste use homemade ghee.
Preparation Time : 25 mins
Makes : 15 Ladoos
Wheat Flour / Atta - 1 Cup
Powder Sugar - 1 Cup
Edible Gum / Gond - 1/3 Cup
Ghee - 3/4 cup
Cardamom powder - 1/2 tspn
Almond / Badam - 1/4 Cup
Cashew -1/4 Cup
Raisin - 1/4 Cup
Grated Coocnut - 1/2 Cup
*Here i used fresh coconut,so dry roast it for few mins and keep it aside.
*In a kadai add 1/2 cup ghee and heat it.Fry Almond,Cashew & Raisins seperately and keep it aside.
*Generally dessicated coconut is used ,but i used fresh coconut and dry roast it .
*You can also use dried dates,fig,pistachio etc...