Cooking Time : 20 mins
Serves : 3
Tindora - 1/4 kg
Turmeric pdr / Haldi - 1/2 tspn
Tamarind Pulp - 1 tbspn
Salt - To taste
Curry leaves - 1 sprig
Coocnut oil - 1 tspn
Grated coconut - 1/2 cup
Green chilly -
Jeera/Cumin seeds - 3/4 tspn
*Wash and cut the tindora lengthwise into 3-4 pieces.
*In a vessel add the cut veggie+turmeric pdr +water. Add the water just immerse in level. and mix it well and cook.
*Instead of Tindora u can add Raw/Green tomato also..
*You can use curd instead of tamarind pulp,in such case u add the add after the veggie is cooked completely cooled down else it will be curdle .