Everyone loves no bake desserts as they are easy to prepare and perfect for whenever you want something sweet.
Preparation Time : 25mins
Cooking Time:7 mins
Digestive / Marie / Tea Biscuits - 400 gram (OR) 6 Cups
Granulated Sugar - 1 cup
Unsweetened Cocoa Powder - 1/2 Cup
Water - 1 cup
Unsalted Butter - 150 gm (OR) 2/3 Cup
Vanilla Essence - 1 Tspn
Chocolate Ganache :
Heavy Whipping Cream - 1/2 Cup
Bittersweet chocolate - 120 gm (Chopped)
*First break the biscuits into a small pieces into a large bowl.
*Prepare the Chocolate Syrup : In a Sauce pan add Sugar+cocoa pdr+water,combine well.Add butter and place over medium heat,Bring to boil for 5-6 mins stirring constantly.Remove from heat and add vanilla essence.Let it cool for 10-15mins.
*Pour the prepared syrup over the biscuits and mix well using a large spatula.
*Transfer the mixter into a 9 inch spring form pan,bottom lined with a parchement paper.Press it well using the back of the spoon.
*Cover and refrigerate for about 30 mins- 1 hr before preparing the chocolate ganache.
*Prepare Chocolate Ganache: Place cream into a small sauce pan and heat until just begins to boil.Pour hot cream over the chopped chocolate,let it sit for 1 min,stir until smooth.
*Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hrs OR Overnight.Cut into slices and serve it.
*If desired ,You can decorate with toasted nuts .
*Ganache is necessary ,it looks nice with it on top .