Eggless Lemon Brownies | Brownie Recipes

 When I saw this  lemon brownies in FB group,really i wondered becoz never heard or taste the citrus flavour in brownies.Immediately i bookmarked and tried it .OMG am felled in love with that tangy and sweet brownies.

Also  I tried in orange too,we loved that lemon & orange brownies.

Instead of egg i used homemade applesauce.Also i skipped the glaze part.

Recipe Source : Here

Ingredients:
APF -1 Cup
Granulated Sugar -1 Cup
Salt -1/2 Tsp
Unsalted Butter - 2/3 Cup (150 gm) (At room temperature )
Grated Lemon Zest - 1 Tbsp+1/2 tsp (Zest Out of 3 Lmeons)
Fresh Lemon Juice - 2 Tbspn+ 2tspn ( Juice out of 2 lemons)
UnSweetened Applesauce - 1/2 Cup + 1 tbspn

Method

*Preheat the oven at 180 °C. Grease the square baking tray and line with parchement paper.Also grease on top of the paper too.

*Mix Applesauce+lemon juice+lemon zest in a bowl and mix it,keep it aside.

*In  a Mixing bowl add APf+sugar+salt.Using a whisk mix it well until the dry ingredients are well combined.

*Add butter and beat it in a slow speed just they are combined.

*Dont overmix ,we dont want to incorporate  a lot of air to the batter.Else it will turned into cake.

 *Now add the apple lemon mixture.Beat on a low speed until the batter is well combined.

 *Now the mixture will be curdled,Dont panic but it will be fine.

 *Pour it in a greased tray,Tap it down to release the airpockets and Bake it in preheated oven for 20 -25 mins.Dont overbake it else it will become dry and lose its moisture.

 *Cool it on wirerack ,Cut and Serve the sweet and sour brownies.