I prepared Drumstick mango sambar,Dal Rasam,Carrot Poriyal,Raw Banana Poriyal,Coconut Pachadi ,Paruppu Payasam,Pepper Vada and Appalam.
All recipes are tried in OPOS except Coconut Pachadi,Rice,Vada and Appalam.
Drumstick Mango Sambar
Refer OPOS raw mango sambar.i add extra one veg that is drumstick.
Layer 1 : Add 2 tbsp tamarind paste,chopped 1 tomato,2 tsp rasam powder,salt,1/4 tsp turmeric powder,2 cups water,1 tsp ghee.
cook at high flame for 1 whistle.
Release pressure add curry leaves,chopped coriander leaves,hing and dal cooked water and poured the tadka (tadka with mustard seeds and red chilli)
Layer 1 :1 tsp oil+3 tsp water,few curry leaves
Layer 2: chopped 2 cups carrot,1 slit green chilli,salt
Cook at high flame for 1 whistle.
Release the pressure and add the grated coconut and tadka(Tadka with mustard seeds and red chilli)
Raw Banana Poriyal
Peel and chopped the raw banana from 2 medium sizes
Marinate the raw banana with 2 tspsambar powder, 1 tsp tamarind pulp and salt for 15 mins.after 15 mins it oozes out water
Layer 1 : 3 tsp oil+few curry leaves +1/2 cup chopped onion
Layer 2 :add the marinated veggies along with water.
Cook at high flame for 1 whistle.Release the pressure,transfer to kadai saute it for 10 mins and add the grated coconut,tadka (tadka with mustard seeds and red chilli)
Dry roast the 1/4 cup moong dal until the dal turns golden brown.
Layer 1 : Add the roasted dal+1 cup water+2 tsp ghee
Layer 2 :In a small bowl add 1/2 cup jaggery and 2 tbsp water.Kept in top of the dal.
Cook at high flame for 3 whistle.Release the pressure ,Take out the jaggery bowl.
Mash the dal,add the strained jaggery water, 1/4 cup thick coconut milk,1/8 each (cardamom powder&ginger powder).Mix
Finally add ghee roasted coconut pieces and cashews.
*Grind the 1/4 cup grated coocnut,1 green chilli to a smooth paste by adding 2 tbsp curd.
*Whisk the 1 cup curd with salt,Add the coconut paste and mix.Tadka with mustard seeds,hing,curry leaves and red chilli
Finally prepared Rice,Vada,Appalam and Serve !!