OPOS Mampazha Pulisseri | OPOS Recipe | Onam Sadya Recipe

 Mor Kuzhambu is made with veggies and Pulisseri is made with fruit.Traditionally mampazha pulisseri is made is nattu manga which gives a divine taste.In case if u dont have u can use normal ripen mango.

Here my mango is not sour so i add little jaggery.Thxs to RK sir who is the founder of OPOS

Preparation Time : 5 mins
Cooking Time : <6 mins
Serves : 4

Ingredients :

Nattu Mango - 4 OR ipen Mango - 2 big (Chopped into pieces)
Turmeric Powder - 1/2 tsp
Red chilli Powder -1 tsp
Pepper Powder -1/4 tsp
Salt -To taste
Jaggery -1 tsp
Slit green chillies -2
Water -3 tbsp
Curry Leaves -1 sprig
Coconut Oil -2 tsp
Sour Curd - 2 cups
Roasted fenugreek seed powder -1/4 tsp

To Grind:
Grated Coconut  - 3/4 cup
Jeera -1 tsp

To Temper :
Ghee -1 tsp
Mustard Seeds -1/2 tsp
Dry Red Chilli -2

Method :
*Grind the ingredients given under "TO GRIND" to a fine &thick paste.

*In 5L PC
Layer 1 : Water+Oil +Cut Mango pieces

Layer 2 :Top with turmeric pdr+red chilli pdr+salt+pepper pdr+jaggery+Curry leaves+green chillies+Coconut Paste.

 *Cook at high flame for 2 hisses.Switch off the flame,release the pressure.

*Once its warm add the whisked curd and roasted fenugreek pdr.Finally temper with the ingredients given "TO TEMPER ".

*Serve with hot rice /Idiyappam